Australian Boiled Beef Shin Shank is boiled by H3Q Miki Restaurant (No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi) with ginger, lemongrass, star anise and premium Phu Quoc's Khai Hoan Fish Sauce.
Australian Boiled Beef Shin Shank With Phu Quoc Fish Sauce smells good, tastes delicious, especially with hot sauce. The dish can be perfectly paired with alcoholic beverages such as vodka or spirits.
Dishes cooked by H3Q Miki Restaurant do not contain any preservatives, artificial colorants or additives.
Price: VND 699.000 per kilogram
Net weight: 200g - 300g
Brand: H3Q Miki
Beef shin shank's origin: Australia
Other ingredients' origin: Vietnam
Ingredients: Australian beef shin shank, Vietnamese ginger, lemongrass, star anise, salt, Phu Quoc's Khai Hoan fish sauce.
Usage: Slice the piece into thin slices. Enjoy directly with or without hot sauce.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
EXP: 10 days if stored in refrigerator cooler.
01 month if stored in freezer.