Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering.

The harmonious combination and subtle balance of the five basic flavors of sweet, sour, salty, bitter and umami (savory) are what give Kikkoman Soy Sauce its delicious taste.

Specifically, Kikkoman Soy Sauce is particularly rich in umami components produced during the fermentation process. These umami components are composed of about 20 different amino acids generated as the enzyme of Koji mold breaks down proteins contained in soybeans and wheat.

During the fermentation process that occurs over several months, more than 300 different aroma components are generated within Kikkoman Soy Sauce, including those of flowers, fruits, whiskey, and coffee. Each of these aroma components occurs in such minute amounts that they cannot be individually identified, however, these blend together to create the distinctive aroma unique to Kikkoman Soy Sauce.

During cooking, the aroma of heated Kikkoman Soy Sauce stimulates the appetite. This aroma is one of the many reasons why Kikkoman soy sauce is the seasoning of choice around the world.

Net volume: 150ml

Brand: Kikkoman

Brand origin: Japan

Produced in: Singapore

Packaging: Glass bottle

Nutritional facts (per 100ml):

Energy: 377kJ
Protein: 10.4g
Total Fat: 0g
of which saturates: 0g
Carbohydrate: 6.7g
Sugars: 0.6g
Sodium: 6633mg

Ingredients: Water, Soybeans, Wheat, Salt

User manual: For dipping sushi, sashimi, cooked seafood, cooked meat

Importer & distributor: An Nam Food Co., Ltd.

Address: 41 Thao Dien Street, Thao Dien Ward, Thu Duc City, HCMC

Manufacturer: Kikkoman (S) Pte Ltd

Address: 7 Senoko Crescent, Singapore 758263

Brand owner: Kikkoman Corporation

Address: 2-1-1 Nishi-Shinbashi, Minato-Ku, Tokyo 105-8428, Japan

EXP: 3 years from production date

Storage: Storage at low temperatures in a dark location prevents color deterioration, and so we recommend that you store Kikkoman Soy Sauce in the refrigerator after opening.

Kikkoman's Quality Assurance

Based on the Kikkoman Group Quality Policy established in 2006, our quality assurance activities ensure safe, high quality products and services.

Based on our business philosophy of providing high-quality products and services, our Quality Policy guides the quality assurance system and covers everything from product development to sales.

In product development, we have a system in place to conduct and manage quality assessments of ingredients and materials, production processes, packaging materials, safe logistics, and label accuracy. In particular, we ensure all local food safety and quality regulations are met and that product labels adhere to all applicable requirements. We are dedicated to constantly maintaining high quality standards in all that we do in order to provide the best possible products for our customers.

Procurement of safe ingredients and materials

Safe ingredients and materials are a top priority in food safety and we thoroughly examine all ingredients and materials for the purposes of maintaining safety levels and complying with legal requirements. Therefore we completely check the documentation for all ingredients from our suppliers to ensure their safety and quality.

Examination and confirmation of allergens and food additives

Kikkoman reviews the laws and regulations of each country in which it markets its products. The review is designed to verify that appropriate measures are in place to confirm the presence of allergens and food additives.

Strict Production Control

To ensure the production of safe and high-quality products, Kikkoman has ISO 9001 certification for all of its factories in Japan. Worldwide, Kikkoman's factories have finished work on or are in the process of acquiring food safety related certification such as HACCP or implementing GFSI recognized schemes.*

*HACCP(Hazard Analysis and Critical Control Point) and GFSI (Global Food Safety Initiative)

Monitoring Quality Control

In order to provide customers with safe and high-quality products, each Kikkoman factory has established quality control systems based on local regulations and standards in order to monitor quality control measures. Controls at our production facilities in Japan and other world-wide locations include regular evaluations of food hygiene standards and equipment inspections. In addition, evaluations are carried out by expert inspectors from Japan in order to maintain the same stringent quality standards for all Kikkoman products sold around the world.