New Zealand Anchor Extra Yield Cooking Cream 1L Carton

SKU: COOKINGCREAM-ANCHOR

In Stock

Giá Giá: 135.000đ

Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen. One litre in the pack means one litre in a recipe, making great pasta every time. For a versatile, high-performance culinary cream, Anchor Extra Yield Cooking Cream gives the ideal base. ...

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Anchor Extra Yield Cooking Cream requires no reduction, saving valuable time in the kitchen. One litre in the pack means one litre in a recipe, making great pasta every time. For a versatile, high-performance culinary cream, Anchor Extra Yield Cooking Cream gives the ideal base.

Price: VND 135.000

Net Volume: 1 Litre

Packaging: Carton

Brand: Anchor

Origin: New Zealand

Ingredients: Fresh milk's cream, milk solids, thickener, emulsifier, food stabilizer, etc.

Key Quality Standard:

- Protein content: 2,6% - 3,2%

- Fats content: 17,5% - 20,5%

Usage: To cook creamy soup, pasta and other Western-style dishes.

Key Benefits:

- Heat-stable: Extra Yield Cooking Cream produces no caking or drying, even in chafing dishes, bain-maries, or hot cupboards.

- Reheat performance: Extra Yield Cooking Cream won’t after-thicken. Prepare sauces before service without them splitting or curdling when reheated to order.

- Excellent presentation: Customers will be delighted by the consistently appetizing appearance of your dishes, using the superior coating qualities of Extra Yield Cooking Cream.

Storage & Handling:

Anchor Extra Yield Cooking Cream is a UHT product. For best results: Store between 2°C and 4°C after manufacture and during international transport.

- The product should be kept chilled, between 2°C and 4°C.

- Keep out of direct sunlight.

- Rotate the stock regularly.

- Production and expiry dates are coded on each individual pack. Under these storage conditions, Anchor Extra Yield Cooking Cream has a shelf life of seven months.

Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand

Importer & Distributor: Fonterra Brands Vietnam

Address: Bitexco Financial Tower, No. 2 Hai Trieu St., Ben Nghe Ward, District 1, HCM City, Vietnam

Storage & Handling: Anchor Extra Yield Cooking Cream is a UHT product.

For best results:

- Store between 2°C and 4°C after manufacture and during international transport.

- The product should be kept chilled, between 2°C and 4°C.

- Keep out of direct sunlight.

- Rotate the stock regularly.

EXP: 07 months from production date when not opened & refridgerated.

03 days once opened (when refridgerated).

Sản phẩm mới

 
Delivery Available
Delivery service provided for the inner city of Hanoi.
 
High-End Foods
Safe & non-preservative food products.
 
Refund Available
We allow customers to return or exchange items*.