Yakult is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lactobacillus paracasei Shirota. It is sold by Yakult Honsha, based in Tokyo and exported to dozens of countries all around the world.
VND 25.000 per 5 x 65ml multipack
VND 50.000 per 10 x 65ml multipack
Place of manufacture: Vietnam
Brand origin: Japan
Ingredients: Water, skimmed milk, glucose-fructose syrup, sucrose, and live Lactobacillus casei Shirota bacteria.
Manufacturer: Yakult Vietnam Co., Ltd.
Representative: Toshihiko Haramoto
Address: Number 5, Freedom Boulevard, Vietnam - Singapore Industrial Area, Thuan An District, Binh Duong Province
The history of Yakult takes us back to the early 1930s in Japan, when our founding father, scientist Dr. Minoru Shirota, selected and cultivated the Lactobacillus casei Shirota bacteria. It took Dr. Shirota another 5 years of research to find the right food medium for the L. casei Shirota bacteria. In 1935 the first bottle of Yakult, a fermented milk-based drink, was produced in glass bottles. The nurses that worked for Dr. Shirota, later referred to as Yakult Ladies, started distributing Yakult to customers.