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Alaskan Black Cod (or Sablefish) lives in cold waters at the bottom of the ocean. The fish has shiny black skin and pearly white flesh. This is one of the ten most delicious fish in the world with high nutritional value, loved by many diners.
The fish are caught monthly by specialized fishing vessels. After being caught, the cod are cleaned, de-headed and gutted and frozen right on board. Therefore, they maintain high nutritional content and fresh quality.
Alaskan Black Cod is known for its rich, sweet, naturally soft and fragrant meat that does not really smell fishy. The meat is lean, low in fat, firm but not dry and hard. After being cooked, the fish still retains its sweetness, soft and moist, melting in your mouth. Black Cod is used by many Japanese chefs, and is an ideal ingredient for sashimi alongside salmon and tuna.
PRODUCT DETAILS
Please contact us for detail on price.
Average weight per pack: 300g - 400g of 1 - 2 cutlets
Average weight per cutlet: 150g - 350g
Origin: Alaska, United States of America
Species: Alaskan Black Cod (100% wild caught)
Status: Frozen
Instruction: Defrost naturally and cook before using.
Some dishes you can prepare from black cod include:
- Baked cod with mashed potatoes
- Cod with teriyaki sauce
- Cod hot pot
- Cod braised with pepper
- Steamed cod with ginger
- Cod with ginger and onion sauce
- Cod with creamy sauce
- Cod porridge
Nutritional value per 100g:
- 195 calories
- 13.4g protein
- 15.3g fat
- 3.2g saturated fat
- 56mg sodium
- 49mg cholesterol
- 1.6g Omega-3
Storage: Keep frozen at -9 to -18 degrees Celcius
Producer: E&E Foods, Inc.
Address: 900 Powell Ave SW, Renton, WA 98057, USA
Importer & Distributor: Alaska Prime Company Limited
Address: L6.17OT01 Vinhomes Golden River, 2 Tôn Đức Thắng, Bến Nghé Ward, District 1, HCMC
EXP: 24 months from packaging date
