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Saschi herbal chicken eggs are produced by purebred Mia chickens, originating from the ancient village of Duong Lam (Son Tay Town, Hanoi). The eggs have outstandingly high nutritional content, especially bad cholesterol is three times lower than regular eggs (148mg/100g).
Called "Herbal Mia chicken" because the chicken feed, in addition to corn bran and fresh rice bran, many natural herbs such as moringa, ginseng, ginger, soybeans, and lotus heart... Saschi absolutely DOES NOT use industrial bran, growth stimulants or synthetic antibiotics.
The eggs have a large yolk ratio, which is lemon yellow, and are fresher than regular chicken eggs. The color of Saschi eggshells is uneven because the farm always aims for naturalness, without creating artificial shell colors. The egg flavor is rich, delicious, fatty and nutritious. Boiled eggs that have been left to cool for a long time do not have a fishy smell, even when boiled with a soft yolk.
Brand: Saschi
Origin: Vietnam
Poultry breed: Mia chicken
Quantity: 10 eggs per tray
Average weight: 580g per tray of 10 eggs
Packaging: Plastic tray
Certification: VietGAP, OCOP ("one commune one product")
Ingredient: Fresh whole chicken eggs
Nutritional composition (per 100g of eggs):
- Protein: ≥ 13%
- Cholesterol: 120mg
- Vitamin A: ≥ 0.3mg
- Vitamin B2: ≥ 0.7mg
- Vitamin E: ≥ 0.9mg
- Iron: ≥ 5.5mg
- Zinc: ≥ 4.2mg
- Saponin: 1.15mg
- Choline: 150mg
- Lecithin: 2.72mg
Produced at: Hoang Mai Lien Village, Liem Phong Commune, Thanh Liem District, Ha Nam Province
Storage:
- 45 days when stored at 7 - 10 degrees Celsius
- 30 days when stored at 10 - 20 degrees Celsius
- 21 days when stored at room temperature
Store in a cool place, away from direct sunlight. Should be kept in the refrigerator for longer storage.
Self-declaration number: 02/CÔNG TY CỔ PHẦN GO FRESH VIỆT NAM/2020
