Australian Beef With Black Pepper Sauce is prepared by professional chefs at H3Q Miki Restaurant, No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi. The beef used is the Australian beef striploin - one of the most lean, tender and delicious cuts of beef. The dish is always cooked within the day, ensuring a fresh and delicious taste.
Price: VND 209,000 per serving
Ingredients: Australian beef striploin, chicken eggs, flour, broth, herbs, black pepper.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated for 2 minutes with a microwave oven.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi