Vietnamese Traditional Bread is produced by skilled bakers of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi) from high quality flour and other safe ingredients, ensuring food safety for consumers. The bread is crispy and fragrant, it will be even more delicious if it is toasted before enjoying.
H3Q Miki's products do not use any preservatives or artificial colorants.
Price: VND 15.000 per pack of 5
Net weight: 50g per loaf; 250g per pack of 5
Brand: H3Q Miki
Ingredients: Flour, yeast, salt, water.
Bakery: H3Q Miki Restaurant
Address: No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Storage: Keep at a dry, cool place. Avoid insects and direct sunlight.
EXP: 03 days from production date