Delicious firm berries with a subtle fruity flavour and attractive strong natural colour. Suitable for a wide range of uses including the enormously popular Blueberry muffin and pies. Versatile product for use in dishes ranging from entrees to desserts. Widely used alone or in combination with other berries in processed food items.
Recent research has suggested wide ranging health benefits possibly attributed to the natural anti-oxidant content. Affects claimed include relief of eye strain and reduction of free radicals which are thought to play a role in the ageing processes, cancer etc. Currently the subject of biomedical investigation and research.
Net volume: 1 Kilogram
Frozen / Fresh: Frozen
Growing Areas: New Zealand & Canada
Producer: Sujon Berries, 17 Bullen Street, Tehunanui, Nelson, New Zealand
Nutritional Analysis: Per 100g frozen Blueberry
- Energy 215kj (52kcal)/100g
- Available Carbohydrate 12g/100g
- Protein 0.7g/100g
- Total Available Sugars 11.8g/100g
- Total Fat 0.4g/100g
- Tastes as good as fresh blueberries
- Remains the same nutritional values as fresh blueberries
- No preservatives
- No artificial colouring
Defrosting Instruction: Defrost the berries by leaving them to cool down on themselves for about an hour, or pouring hot boiling water over them to speed up the process.
Recipes: Blueberry yogurt, ice cream, smoothies, juice, ice blended smoothies, cupcakes, cakes, salad, etc.
Preservation: Keep refridgerated at -18 to -9 degrees Celcius