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Originating from a selection of the best Japanese bloodlines including Tajima & Shimane, cattle entering the Southern Highlands Branded Fullblood Wagyu program are sourced from only approved tried and tested Wagyu breeders.
Our cattle are bred and backgrounded in a temperate climate and fed to completion in fully integrated feedlots that consistently raise the highest quality beef, with some of the finest marbling in the country.
Our cattle are amongst those who spend the longest days on grain in Australia, with some up to 600 days. Receiving a specifically targeted ration of grain, barley and some secret ingredients to ensure a high level of the much sought-after higher range marbling to cater for the wide-ranging needs of our clients and markets.
A product that exceeds expectations and has been developed from key performance indicators such as:
- Fineness of marbling
- Whiteness of fat colour
- Blushing rouge meat colour and
- Product that delivers with maximum umami flavour every time
This can all only be achieved by working with farmers who have perfected the breeding cycle to ensure that only the highest quality product enters our programs.
PRODUCT DETAILS
Price: VND 1.800.000 per kilogram
Weight: Depends on customer's order
Brand: Southern Highlands
Origin: Australia
Breed: Fullblood Wagyu
Grade: Apex
HIFOOD provides Apex-grade Fullblood Wagyu, which is delicately marbled with an average score of 7. The Apex Grade guarantees a succulent eating experience for the most sophisticated of diners.
Marble score: 7 / 10
Status: Chilled
Beef part: Tenderloin
Tenderloin is cut from the loin of beef with soft lean meat. It doesn't include fat at all.
Meat plant: Global Meats Pty Ltd
Address: Suite 46, 46 Cavill Ave, Surfers Paradise 4217 Queensland, Australia
Importer & distributor: High Food Company Limited (HIFOOD)
Headquarter: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi, Vietnam
Storage: Keep refridgerated with the temperature from 2 to 8 degrees Celcius if consume within the day of purchase.
Keep frozen with the temperature from -9 to -18 degrees Celcius if consume after 24 hours from purchase. Finish within 30 days if kept frozen.
