Whole wheat bread sold at HIFOOD is baked by H3Q Miki restaurant using high-end ingredients, including US Organic Whole Wheat Flour and New Zealand's Anchor butter. Whole wheat bread has high fiber content.
Whole wheat pain de mie lowers glycemic index and is safe for diabetes patients. This is also an ideal food for those who want to lose weight.
H3Q Miki Whole Wheat Pain de Mie especially does not contain any preservatives, artificial colors or additives.
Net weight: 380g
Brand: H3Q Miki
Origin: Vietnam (bakery); USA (flour); New Zealand (dairy)
Ingredients: US organic whole wheat flour, flour, salt, sugar, New Zealand's fresh milk - whipping cream - butter, yeast, water.
Instruction: To be taken directly, or toasted before used.
- Keep at room temperature if used during the day.
- The expiry date is 3 days if stored in the refrigerator cooler, with an average temperature of 2 - 4 degrees C.
- If you do not finish after 3 days, put it in the freezer, then take it out to steam again when using.
Baker & distributor: High Food Company Limited
Address: Lot CN8, Tu Liem Industrial Cluster, Minh Khai Ward, Bac Tu Liem District, Hanoi, Vietnam