PLEASE PRE-ORDER 200 GRAM JARS.
"Nama" in Japanese means raw. Here it refers to pureness and freshness. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Fresh chocolate, or nama chocolate of H3Q Miki is made from Belgian premium chocolate and New Zealand's Anchor dairy products.
H3Q Miki Nama Chocolate has a soft texture and is coated with cocoa powder. H3Q Miki Nama Chocolate's Espresso flavour comes from premium coffee beans and powder.
A cup of Espresso and coffee beans.
Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso is generally thicker than coffee brewed by other methods.
H3Q Miki Nama Chocolate does not use any preservatives, artificial colorants or odorants.
Net weight: 125g | 200g
Brand: H3Q Miki
Packaging: Glass jar, metallic lid
Ingredients: Belgian chocolate, New Zealand's Anchor whipping cream - fresh milk - unsalted butter, cocoa powder, coffee beans and powder.
The product contains:
- No artificial colors
- No preservatives
- No additives
Instruction: To be taken directly.
Producer & distributor: High Food Company Limited
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
Production facility: H3Q Miki bakery, Loc Xuan Company Limited Building, Lot CN8, Bac Tu Liem Industrial Cluster, Minh Khai Ward, Bac Tu Liem District, Hanoi
EXP & storage:
- 30 days since production date if refridgerated at an average temperature of 2 to 8 degrees Celcius.
- 03 months since production date if frozen at an average temperature of -9 to -18 degrees Celcius.