H3Q Miki Dark Nama Chocolate With Espresso Flavour (From New Zealand Dairy) 125g | 200g Jar

PLEASE PRE-ORDER 200 GRAM JARS.

"Nama" in Japanese means raw. Here it refers to pureness and freshness. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Fresh chocolate, or nama chocolate of H3Q Miki is made from Belgian premium chocolate and New Zealand's Anchor dairy products.

H3Q Miki Nama Chocolate has a soft texture and is coated with cocoa powder. H3Q Miki Nama Chocolate's Espresso flavour comes from premium coffee beans and powder.

A cup of Espresso and coffee beans.

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso is generally thicker than coffee brewed by other methods.

H3Q Miki Nama Chocolate does not use any preservatives, artificial colorants or odorants.

Net weight: 125g | 200g

Brand: H3Q Miki

Packaging: Glass jar, metallic lid

Ingredients: Belgian chocolate, New Zealand's Anchor whipping cream - fresh milk - unsalted butter, cocoa powder, coffee beans and powder.

The product contains:

- No artificial colors

- No preservatives

- No additives

Instruction: To be taken directly.

Producer & distributor: High Food Company Limited

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi

Production facility: H3Q Miki bakery, Loc Xuan Company Limited Building, Lot CN8, Bac Tu Liem Industrial Cluster, Minh Khai Ward, Bac Tu Liem District, Hanoi

EXP & storage:

- 30 days since production date if refridgerated at an average temperature of 2 to 8 degrees Celcius.

- 03 months since production date if frozen at an average temperature of -9 to -18 degrees Celcius.