Anchor Mozzarella Cheese gives outstanding pizza stretch, so customers enjoy a delicious, authentic pizza experience every time.
Price: VND 225.000 per kilogram
Average weight: 300g - 375g per bar
Origin: New Zealand
Source: Cut from Anchor's 10kg Mozzarella Cheese block
Packager: High Food Company Limited
Recipes: Pizza, soup, porridge, fried rice, etc.
Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand
Importer & Distributor: Fonterra Brands Vietnam
Address: Bitexco Financial Tower, No. 2 Hai Trieu St., Ben Nghe Ward, District 1, HCM City, Vietnam
- The Individually Quick Frozen format is snap frozen at peak maturity until ready for use – unlike chilled mozzarella.
- Store frozen until needed. Thaw before use.
Since its beginnings in 1886, Anchor has been an iconic New Zealand brand, synonymous with milk and dairy innovation. The Anchor brand is owned by Fonterra, a global dairy co-operative with deep roots in New Zealand that collects 22 billion liters of milk annually.
Made from 100% fresh cream
At Fonterra, we collect milk twice a day from our farmers, ensuring that the cream used to make Anchor cheese is the freshest possible.
RBST – free*
The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming, so our products are always rBST-free.
The cows that produce milk for Anchor cheese are pasture-raised and grass-fed. This also means our cows are raised naturally under humane living conditions at all times. Cheese made with milk from grass-fed, free-range cows has a richer taste versus cheese made with milk from barn raised non grass-fed animals. Cheese from grass-fed cows is also proven to be higher in Omega 3, Beta Carotene and Vitamin A.