Original price: VND 750.000 per bottle
HIFOOD's price: Please contact us for more information
Varietal: Shiraz & Cabernet Sauvignon
Liquor style: Red wine
Region: Clare Valley, South Australia
Winemaking style: Basket pressing
Vintage: 2017 / others (varied in the future)
A lifted bouquet of purple fruits leads to hints of mocha, pepper, allspice and dusty oak.
Soft, round and seductive, with bright fruit characters of boysenberry, blackberry and restrained oak. The tannins are fine gained and well integrated.
This is an ideal wine for early consumption, but will soften further with ageing.
This wine is the seventh release of our classic Australian red blend, designed to be softer and more approachable.
This blend of estate grown Shiraz and Cabernet Sauvignon has been minimally handled and therefore retains primary fruit characters, coupled with a balanced acidity and a refined tannin structure. The wine was made utilising open fermenters, basket pressed, then matured in a combination of old and new American and French Oak, prior to bottling.
Yield: About 1.5 tonnes/acre
Titratable Acid: 6.4g/litre