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The dish is cooked by chefs of H3Q Miki Restaurant with New Zealand's high-end lamb legs. A serving of Sichuan fried lamb rice also comes with boiled vegetables (chayote, carrots) and a little pickles (cucumber, carrots).
Price: VND 70,000 per serving
Ingredients: White rice, New Zealand lamb leg meat, sweet chili, dried chili, Sichuan sauce, garlic onion, moonshine (used to marinate meat), spices, cooking oil, boiled vegetables, pickles.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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