Salchichón is a type of summer sausage that originated in Spain. It is made by smoking, drying, cooking and a combination of other methods. Russian salami is quite famous, made from meat of cold regions, so it adds a special flavor to the dish.
To make Salchichón, meat and lard are cut into small pieces, seasoned with salt, pepper, nutmeg, oregano, and garlic, and then stuffed into a pig's stomach. The product finishing process can take up to 3 months.
Net weight: 350g
Packaging: Vacuum pack
Origin: Russian Federation
Sausage type: Salchichón Salami
Ingredients: Pork, lard, nitrite salt (salt, colorant - sodium nitrite), skimmed milk powder, seasoning (black pepper, mustard).
Instructions for use: The product is for direct consumption, no need to re-process.
Storage: Store at a temperature of 2 - 12 degrees C. After opening, store at a temperature of 2 - 12 degrees C for no more than 5 days.
Nutritional value: Protein 17g, fat 34g, carbohydrate 1g, calorie content 366 kcal / 1532 kJ
Manufacturer: JSC Cherkizovo - Kashira
Address: Office 1, Place 1, Cherkizovskaya Street 1, Topkanovo village, Kashira town, Moscow, Russia
Responsible for import & distribution: Nguyen Hong Co., Ltd (Hanoi)
EXP: 135 days from production date