RUECO Rice Vinegar (From Ragworm Paddy Fields) 500ml Bottle

SKU: VINEGAR

In Stock

Giá Giá: 45.000đ

RUECO Rice Vinegar is made from RUECO premium brown rice cultivated from nutritious ragworm paddy fields. The product does not contain any preservatives, artificial colorants or any other additives. Net volume: 500ml Brand: RUECO (Rice From Ragworm Paddy...

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RUECO Rice Vinegar is made from RUECO premium brown rice cultivated from nutritious ragworm paddy fields. The product does not contain any preservatives, artificial colorants or any other additives.

Net volume: 500ml

Brand: RUECO (Rice From Ragworm Paddy Fields)

Origin: Vietnam

Packaging: Plastic bottle

Ingredients: Brown rice from ragworm paddy fields, water.

Paddy field location: Kien Thuy District, Haiphong City

Manufacturer: RUECO Co., Ltd. (RUONG RUOI ECOLOGICAL JOINT STOCK COMPANY)

Office: No.22/119, lane 310/50, Nghi Tam Street, Tu Lien Ward, West Lake District, Hanoi

 

HOW RICE OF RAGWORM PADDY FIELDS IS MADE

1. Testing of soil and water samples

The purpose to obtain the highest quality products, including bran husks and arable land, all need to achieve safety indicators of heavy metal content, nutrient concentration, and salinity determination to select suitable plant varieties.

Sampling is done by the technician of the Center for ENVIRONMENTAL SCIENCE AND TECHNOLOGY, in the presence of the field owners, extension committee and members of NON-AGRICULTURAL COMMUNITY.

2. Prepare the seedlings

The soil must be nutritious enough, free of pathogens, and safe for the development of young seeds.

3. Seedling

The healthiest seeds will be selected for planting. Sowing the seedlings on the tray ensures that when the seedlings are brought to the transplanted field, there is less root breakage, and does not affect the growth of rice plants.

4. Let the rice plant develop naturally

Before transplanting rice down, an amount of composted organic fertilizer is applied to the lagoon. Farmers will take advantage of the rising - falling tides and the continuous sediment brought in by the new water.

Rice grows completely natural, without using any chemical fertilizers.

5. Harvesting and storage

After about six months, when the rice plants become fully ripe, it's time to harvest. The whole paddy is slowly dried to a standard moisture content, in order to ensure the best quality, regardless of the weather. The finished rice grain is not easily cracked, even after dried under rough sunlight.

6. Producing the finished rice

Finished rice consists of 3 types: sticky rice, brown rice and milled rice, retaining rich nutritions, bringing the best value to the users' health.

Finished milled rice is separated from whole broken rice and mixed-colored rice grains to ensure the highest quality of the finished rice.

Source: RUECO

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