The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section of a cow. It is both flavoursome and tender, coming from the lightly worked upper rib cage area which spans from the sixth to twelfth ribs of the cow. Its marbling of fat makes it very good for fast and hot cooking.
Price: Per kilogram
Net weight: Depends on customer's order
Minimum weight per tray: 100 gram
Maximum weight per tray: 1 kilogram
Beef part: Ribeye
- Ralphs: Pasture-fed
Ralph’s Goulburn Valley Beef® is grown naturally and sourced direct from the lush pastures fed by the Goulburn River. Incredibly tender and mouth-wateringly tasty, Goulburn Valley Beef® is the beef of choice for an increasing number of world-class chefs.
Address: 55 Granville Dr, Seymour VIC 3660, Australia
- Australian Meat Group (AMG): Premium pasture-fed
AMG’s brand sources British and European bred, well-rounded cattle all year round from Victoria’s richest grazing country. These areas have some of the highest rainfall in Australia ensuring well fed cattle. AMG's beef is procured from lush green farms with 100% traceability.
These cattle are processed at our modern state-of-the-art meat processing facilities with exceptional design & industry leading technology. AMG produces the highest quality meat products for local and international markets.
AMG's meat is produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US. Following AMG's own stringent grading program, they pride themselves on providing consistently exceptional quality meat with superior tenderness and eating quality.
Address: 342 Hammond Road, Dandenong VIC, Australia
- Campbell: Premium pasture-fed
Campbell Beef is located at Narrabarba on the pristine Sapphire / Wilderness Coast of southeast NSW and is actively involved in farming, processing and distribution of quality Australian beef and fine food products to local and international markets.
The Campbell name is synonymous with quality meat products through the ongoing tradition of Campbell Beef which enjoys a worldwide reputation as a producer and supplier of superior quality beef. Campbell Foods Australia currently exports both beef and fine food products worldwide to international standard hotels and restaurants, food services and quality fine food outlets.
Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.
Address: Kleins Rd &, Boundary Rd, Northmead NSW 2152, Australia
- Kilcoy Blue Diamond: Grass-fed & grain-finished
Kilcoy Blue Diamond is the beef you can count on, which explains its ongoing market success, year after year. Grass-fed and grain-finished, this mainstay beef offers superior flavour and tenderness.
Our original branded offering, Kilcoy Blue Diamond is premium 100-day Grain Fed Beef done exceptionally well. Kilcoy Blue Diamond is graded for consistent performance and is guaranteed MSA 3 Star. With stable pricing and portion control solutions, Kilcoy Blue Diamond is the obvious choice.
Address: 4830 D’Aguilar Highway, Queensland, Australia 4515
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be stir-fried, grilled, barbecued, cooked with pasta, etc.
Preservation: Keep chilled at 2 to 8 degrees Celcius if taken during the day of purchase. If not, keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.