Pickled Ginger With Japanese Pink Vinegar (Gari) 50g Jar (For Sashimi)

SKU: GH

In Stock

Giá Giá: 25.000đ

Pickled Ginger With Japanese Pink Vinegar (or gari, sushi ginger) is a type of pickled vegetables to pair with salmon sashimi or other sashimi. It is sweet, sliced ginger that has been marinated in a solution of sugar and Japanese pink vinegar. The reason Pickled...

CALL OR TEXT US AT 090.2288.015 NOW!

Pickled Ginger With Japanese Pink Vinegar (or gari, sushi ginger) is a type of pickled vegetables to pair with salmon sashimi or other sashimi. It is sweet, sliced ginger that has been marinated in a solution of sugar and Japanese pink vinegar.

The reason Pickled Ginger With Japanese Pink Vinegar is supposed to be taken with raw food is because it has minor anti-microbial properties, which may be useful when consuming this type of uncooked food.

H3Q Miki's Pickled Ginger With Japanese Pink Vinegar especially 

Price: VND 25.000

Net Weight: 50g

Package: Glass jars, with plastic lids

Ingredients: Vietnamese ginger, Japanese pink vinegar, sugar, salt.

Instruction: To be taken with raw food

Preservation: If not yet opened, keep at room temperature.

Once opened, keep refridgerated at the average temperature of 2 - 6 degrees Celcius.

EXP: 10 days from production date.

 

GLASS JAR EXCHANGE PROGRAM:

When you return 09 clean glass jars with all 09 plastic lids, that have been washed and not broken, you will immediately get to receive 01 FREE JAR OF H3Q MIKI'S YOGURT made from Anchor New Zealand's Whipping Cream (which values VND 33.000 per jar).

Sản phẩm mới

 
Delivery Available
Delivery service provided for the inner city of Hanoi.
 
High-End Foods
Safe & non-preservative food products.
 
Refund Available
We allow customers to return or exchange items*.