Norwegian salmon fillets are sliced into long and medium-thick strips, suitable for making porridge, dough, salmon patties, spring rolls; for cooking with noodles, etc. Salmon fillets are frozen immediately after preparation, ensuring quality, freshness, hygiene and safety.
Price: VND 450.000 per kilogram
Average weight: 450g - 600g per tray
Ingredients: Boneless salmon fillet
Producer: SalMar ASA (SalMar Farming AS)
Address: N-7266 Kverva, Norway
Importer & distributor: High Food Company Limited
Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam
Storage: Keep frozen at an average temperature from -9 to -18 degrees Celcius.
EXP: 24 months from production date if kept frozen.