Norwegian | Australian Chilled Salmon Tail 800g - 900g Tray

SKU: TAIL

In Stock

Price: Please contact our shops for price Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Net weight: About 800g per tail per tray Origin: Norway | Australia (randomly...

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Price: Please contact our shops for price

Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia)

Net weight: About 800g per tail per tray

Origin: Norway | Australia (randomly provided)

Fish farmer (Norway): SalMar ASA

Address: N-7266 Kverva – Norway

Fish farmer (Australia): Tassal Operations Pty Ltd

Address: Marine Board Building, 1 Franklin Wharf, Hobart Tasmania 7000, Australia

Importer & Distributor: High Food Company Limited

Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam

Importing Schedule: 2 - 3 times / week

Recipes: Grilled salmon tail, baked salmon tail, salmon porridge, salmon floss.

Preservation: Keep refridgerated at 2 - 4 degrees Celcius if you can finish the fillet right on the day you buy it. If not, keep frozen at -18 to -9 degrees Celcius.

EXP: Maximum 03 days if kept refridgerated at 2 - 4 degrees Celcius.

30 days if kept frozen at -18 to -9 degrees Celcius.

Four ways to cook salmon fillet. (Source: Tasty / Youtube)

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    Delivery Available
    Delivery service provided for the inner city of Hanoi.
     
    High-End Foods
    Safe & non-preservative food products.
     
    Refund Available
    We allow customers to return or exchange items*.