New Zealand Anchor Cream Cheese 1kg Block

SKU: CC

In Stock

Price Price: 248.000đ

Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications. A traditionally made cream cheese that is ideal for hot and cold, classic and...

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Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.

A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications, Anchor Cream Cheese makes creations look as delicious as they taste.

Net weight: 1 kilogram

Packaging: Carton

Brand: Anchor

Origin: New Zealand

Ingredients: Fresh milk's cream, milk solids, emulsifier, food stabilizer, etc.

Quality: Delicious smooth and creamy flavour, great for a wide range of sweet and savoury applications.

Usage: To make cakes, cheesecakes, mousse cakes, cream cheese milk tea, etc.

Basic cheesecakes made from Anchor's Cream Cheese. (Photo: Savoury Days)

Key benefits:

- Authentic and delicious: With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.

- Cost saving: Because of its generous fat content, add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.

- Excellent presentation: From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.

Storage & Handling:

- Keep refrigerated at 4°C until ready to use.

- For easier beating, bring it to room temperature before use.

- DO NOT FREEZE.

- Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.

- Buy only what you need: Anchor Cream Cheese comes in 12x1kg, 4x5 kg and 20kg carton formats – but not all formats are available in all regions.

Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand

Importer & Distributor: Fonterra Brands Vietnam

Address: Bitexco Financial Tower, No. 2 Hai Trieu St., Ben Nghe Ward, District 1, HCM City, Vietnam

Storage & Handling:

- Keep refrigerated at 4°C until ready to use.

- For easier beating, bring it to room temperature before use.

- DO NOT FREEZE.

EXP: 12 months from production date when refridgerated and not yet opened.

7 days once opened when refridgerated.

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We allow customers to return or exchange items*.