A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It's very easy to slice and is a great choice for salads, in sandwiches or as a snack.
Net weight: 2 kilograms
Type of cheese: Cheddar
Origin: New Zealand
Producer: Fonterra Limited, 9 Princes Street, Auckland, New Zealand
Importer & Distributor: Fonterra Brands Vietnam
Address: Bitexco Financial Tower, No. 2 Hai Trieu St., Ben Nghe Ward, District 1, HCM City, Vietnam.
Preservation: Kept refridgerated at 2 - 6 degrees Celcius. Once opened and not finished, cover the pack carefully, then refridgerate it again.