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MAGGI Vegetarian Oyster Sauce with Shiitake is made from natural shiitake with finely ground mushroom flakes, blended into each drop of shimmering brown sauce, helping stir-fried dishes become more shiny, marinated dishes become more tender and flavorful, and braised dishes become more shimmering.
Net volume: 350ml
Packaging: Plastic bottle
Brand: Maggi
Produced in: Vietnam
Brand origin: Switzerland
Brand owner: Nestlé
Type of sauce: Oyster sauce
Flavor: Shiitake
Targets: Adults and children over 3 years old
Ingredients: Water, sugar, iodized salt, stabilizer 1442, flavor enhancers (621, 631, 627), natural flavoring (contains soya, wheat and celery), synthetic colorant (caramel group III), shiitake powder (from natural shiitake) 1.5 g*, acidity regulator 330, preservative 202.
(*) Average amount per 1 kilogram.
How to use MAGGI Oyster Sauce for stir-fried dishes:
- 1.5 tablespoons Oyster Sauce MAGGI per time on average
- Stir-fry vegetables with cooking oil, then season with MAGGI Oyster Sauce
- No need to add other spices
Note: Close the lid tightly after each use.
Manufacturer & Distributor: Nestlé Vietnam Co., Ltd.
Produced at: No. 7, Road 17A, Bien Hoa II Industrial Park, An Binh Ward, Bien Hoa City, Dong Nai Province, Vietnam
Storage: Store the product in a dry, cool place, away from direct sunlight.
Expiration date: 12 months from the date of manufacture
Product standard number: TCCS 52:2022/NVL
