Original price: VND 695.000 per bottle
HIFOOD's price: Please contact us for more information
Origin: Clare Valley, South Australia, Australia
Type of wine: White wine
Preservation: Keep dry and cool, avoid direct sunlight
Production: Kilikanoon Wines PTY., Ltd.
Address: Penna Lane, Penwortham South Australia 5453, Australia
Importer: Viet Nang Pty., Ltd.
Address: No. 4, Tran Hung Dao St., Hoan Kiem Dist., Hanoi, Vietnam
Instruction: Drink directly without thermal usage. May take together with red meat, smoked salmon, cheese or snacks.
Certificate No: 11774/2017/ATTP-TNCB
Colour: Pale straw in colour with youthful green tints and a brilliant clarity.
Aroma: Lifted and intense, featuring fresh limes, floral notes, lemon curd and granny smith apples in abundance.
Palate: A classic Clare Valley Riesling in every sense, beautifully poised and measured, the combination of fresh limes and lemon essence carries forward from the nose superbly supported by crisp natural acidity and a green apple finish.
Alcohol: 12.5% v/v
Potential of at least 10 - 12 years.
The Killerman’s Run Collection is masterfully composed from Kilikanoon’s diverse vineyard sites and sub-regions, delivering an elegant and approachable style.
Mr Killerman, as a young Mort Mitchell called him, lived alone in a humble tin shed in the hills behind the Kilikanoon Cellar Door. Entirely self-sufficient, he grew his own fruit and vegetables and roamed the valley for his meals with rabbits being his favourite gourmet treat.
Mort grew to know and respect this man of the bush, learning the secrets of the land and how to become one with the environment. The Killerman's Run range of approachable wines showcases the distinguished and varied terroir of the Clare Valley and the Kilikanoon philosophy of uncompromised quality and consistency.
Fermented at cool temperatures for 3 weeks with an aromatic yeast strain. The ferment was arrested prior to complete dryness to give a hint of additional texture and roundness nicely balanced by naturally retained, crisp acidity.
Made in a classic Clare Valley regional style primarily from carefully selected vineyards in the Watervale sub region.