Price: VND 177.000 per bar per tray
Net weight: 130g per bar per tray
Quantity: 1 bar per tray
Brand: Itamae-Okuri Nishin
Sashimi: Free sashimi-slicing service is available.
Packaging: Styrofoam tray
Ingredients: Roe (Nishin) imported from Norway, Karafuto Shishamo eggs, fish paste, sugar mixed isomerized liquid sugar, brewing vinegar, salt, lemon juice, seasoning (Asian amino acids, etc.), carotenoid pigments, phosphates (Na), spices, enzymes, fragrances.
Some contain milk ingredients.
Usage: To be taken raw, to make herring sushi.
Storage: Keep refridgerated at 2 - 4 degrees C if taken during the day of purchase. Or else, keep refridgerated at -18 to -9 degrees C.
Manufacturer: Chugai Hus Co., Ltd.
Address: Yanagawa Industrial Park, Iwami City, Fukushima Prefecture 1-1.
Importer & Distributor: Akuruhi Japanese Food Co., Ltd.
Address: 124 Tran Quang Khai St., District 1, HCMC