Price: VND 169.000 per bar per tray
Net weight: 130g per bar per tray
Quantity: 1 bar per tray
Sashimi: Free sashimi-slicing service is available.
Packaging: Styrofoam tray
Ingredients: Herring and pressed golden herring roes, Japanese vinegar.
Usage: To be taken raw, to make herring sushi.
Storage: Keep refridgerated at 2 - 4 degrees C if taken during the day of purchase. Or else, keep refridgerated at -18 to -9 degrees C.
Provider & Distributor: Akuruhi Japanese Food Co., Ltd. (Hanoi)