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Often served as part of a sophisticated sushi or sashimi assortment, Seasoned Herring Fillet With Fish Roes, also known as "ITAMAE ZUKURI NISHIN" in Japanese is a refined dish that features the harmonious combination of herring and fish roe. The dish is prepared by layering herring fillets on top of a bed of fish roe, creating a cohesive block of fish. The herring undergoes a light curing process with a vinegar marinade, resulting in a rich, buttery taste, enhanced by the crunch of the fish roe that bursts in your mouth, offering a uniquely delightful culinary experience.
Price: VND 177.000 per bar per tray
Origin: Japan
Net weight: 130g per bar per tray
Quantity: 1 bar per tray
Brand: Chuugai Foods
Sashimi: Free sashimi-slicing service is available.
Packaging: Styrofoam tray
Ingredients: Roe (Nishin) imported from Norway, Karafuto Shishamo eggs, fish paste, sugar mixed isomerized liquid sugar, brewing vinegar, salt, lemon juice, seasoning (Asian amino acids, etc.), carotenoid pigments, phosphates (Na), spices, enzymes, fragrances.
Some contain milk ingredients.
Usage: To be taken raw, to make herring sushi.
Storage: Keep refridgerated at 2 - 4 degrees C if taken during the day of purchase. Or else, keep refridgerated at -18 to -9 degrees C.
Manufacturer: Chuugai Foods Co., Ltd.
Address: 1-1 Yanagawa Kogyo Danchi, Yanagawa-cho, Fukushima Prefecture, 960-0719 Japan
Importer & Distributor: Akuruhi Japanese Food Co., Ltd.
Address: 124 Tran Quang Khai St., District 1, HCMC
