H3Q Miki Restaurant's Tofu & Crab Stick Salad is made from LOHO's organic tofu, Mayumi's premium crab sticks and other clean ingredients, including cucumber, lettuce, salt, pepper, mayonnaise,... Soy beans used to make LOHO's organic tofu is specially cultivated naturally according to organic methods, milled by stone mortar.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Storage: If not used all at once, the dish could be refridgerated and used during the day.
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi