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H3Q Miki Signature Cream Puff (in French: Choux à la crème) is especially made from New Zealand's Anchor premium whipping cream, instead of topping cream like regular cream puffs. Due to significantly low sweetness, it is safe for diabetes patients.
H3Q Miki Signature Cream Puff does not contain any preservatives, artificial colors or additives.
Box size: 22,5 x 5 x 5 cm
Quantity: 5 cream puffs per box
Cream filling flavor: Traditional
Decorating cream flavors:
- Belgian chocolate
- Passion fruit
Ingredients: Flour, sugar, New Zealand's Anchor butter and whipping cream, passion fruit cream, chocolate cream.
Instruction: To be taken directly on its own or with fresh milk.
Storage: Keep the product refridgerated at an average temperature of 4 to 8 degrees Celcius.
Bakery: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
EXP: 03 days from production date
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