Norwegian Salmon Porridge's broth is carefully simmered from salmon bones by profesional chefs of H3Q Miki Restaurant (No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi). The porridge is especially cooked using Yamada Thai-variety white rice, Phu Quoc's Khai Hoan fish sauce, while chilled salmon fillet is stir-fried with New Zealand's Anchor unsalted butter and dried onions.
The oats used are US Bob's Red Mill Organic Old-Fashioned Rolled Oats, while pumpkins are imported from MMMegaMarket.
Thanks to the rich protein, Omega-3, Vitamin B12, potassium, iron and Vitamin D in salmon, fiber from oats and rich Vitamin A from pumpkin, the dish is especially beneficial for the health of children, the elderly and the sick.
Porridge is always hot when sold directly at the store, thanks to a heat-retention pot.
All dishes of H3Q Miki completely use clean ingredients, which have clear origin and do not use any preservative, absolutely ensuring food safety and hygiene for consumers.
Price: VND 68.000 per box
Net weight: 450g
Packaging: PE-coated paper food box
Brand: H3Q Miki
Salmon origin: Norway
Fish farmer (Norway): SalMar ASA
Address: N-7266 Kverva – Norway
Other ingredients' origin: Vietnam
- Opening diameter: 103 milimeters
- Bottom diameter: 76 milimeters
- Height: 93 milimeters
Ingredients: Norwegian chilled salmon fillet, Norwegian salmon bones (for broth), Yamada Thai-variety white rice, Phu Quoc's Khai Hoan fish sauce, salt, New Zealand Anchor unsalted butter, onion, US Bob's Red Mill Organic Old-Fashioned Rolled Oats, pumpkin.
Usage: To be taken directly. Reheat using a stove or a microwave.
Cook: H3Q Miki Restaurant
Address: No.9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production & distribution: High Food Company Limited
Địa chỉ: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
Storage & expiration date: If not taken immediately, store the product in the refrigerator with an average temperature of 2 to 8 degrees Celsius.
Should be enjoyed within 24 hours to ensure the freshness of the dish.