H3Q Miki Pain de Mie is a white bread with soft texture, sweet smell and delicious taste. H3Q Miki Pain de Mie is especially baked using New Zealand's Anchor dairy products. It does not contain any preservatives, whitenings or additives.
Price: VND 58,000 per loaf
Net weight: 380g
Brand: H3Q Miki
Origin: Vietnam (bakery); New Zealand (dairy ingredients)
Ingredients: Wheat flour, sugar, salt, New Zealand's Anchor butter, baking powder.
Instruction: To be taken directly, or toasted before used.
- Keep at room temperature if used during the day.
- The expiry date is 3 days if stored in the refrigerator cooler, with an average temperature of 2 - 4 degrees C.
- If you do not finish after 3 days, put it in the freezer, then take it out to steam again when using.
Bakery: High Food Company Limited
Address: Tu Liem Small & Medium Industrial Cluster, Cau Dien Ward, Bac Tu Liem District, Hanoi, Vietnam
Self-publishing number: 05/09/2019 / HF-H3Q