H3Q Miki Japanese-styled Cheesecake 250g Box

SKU: CHEESECAKE-1

In Stock

Giá Giá: 50.000đ

Japanese cheesecake (also soufflé style cheesecake, cotton cheesecake or light cheesecake; Japanese: スフレチーズケーキ) is a variety of cheesecake that is usually lighter in texture and less sweet than North American style cheesecakes. It has a characteristically wobbly, airy texture similar to a soufflé when fresh out of the...

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Japanese cheesecake (also soufflé style cheesecake, cotton cheesecake or light cheesecake; Japanese: スフレチーズケーキ) is a variety of cheesecake that is usually lighter in texture and less sweet than North American style cheesecakes. It has a characteristically wobbly, airy texture similar to a soufflé when fresh out of the oven and a chiffon cake like texture when chilled.

The recipe was created by Japanese chef Tomotaro Kuzuno who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. It is less sweet and has fewer calories than standard Western style cheesecakes, containing less cheese and sugar. Similar to chiffon cake or soufflé, this Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately.

Price: 

VND 50.000 per one-piece box

VND 129.000 per 250g standard box

Net weight: Around 250g (standard box)

Brand: H3Q Miki

Origin: Việt Nam

Ingredients: New Zealand's Anchor cream cheese - fresh milk - unsalted butter, chicken eggs, sugar, flour, corn flour.

H3Q Miki Japanese-styled Cheesecake especially DOES NOT CONTAIN:

- Preservatives

- Additives

- Artificial colorings or flavorings

Instruction: To be taken directly on its own or with fresh milk.

Baker: H3Q Miki Restaurant

Address: 09, Dinh Ngang Street, Hoan Kiem District, Hanoi

Storage: Refridgerate at 4 to 8 degrees Celcius. 

EXP: 05 days from production date.

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Delivery service provided for the inner city of Hanoi.
 
High-End Foods
Safe & non-preservative food products.
 
Refund Available
We allow customers to return or exchange items*.