H3Q Miki Hawaiian Coconut Caramel Mousse is especially made from New Zealand's Anchor premium whipping cream, cream cheese and 100% natural coconut strips.
The colors used on H3Q Miki Mousse are made from 100% natural ingredients. H3Q Miki's products do not contain any preservatives, artificial colors or additives.
Mousse shape: Round
Mousse size: 6.5 centimeters in diameter
- Random decoration at the shop: With animals, flowers, typography, etc.
- Customized decoration: Customers can send us any 2D designs that could fit the cake's surface. Animated designs works best. Please pre-order 01 day prior.
Ingredients: New Zealand's Anchor butter, whipping cream and cream cheese, 100% Vietnamese natural coconut strips, caramel.
Colors on the cake use the following natural ingredients:
- Creamy white: Dairy
- Brown & black: Chocolate
- Red & browny red: Caramel
- Green: Japanese matcha (green tea) powder
- Yellow: Gardenia (Gardenia jasminoides)
- Transparent orange: Passion fruit
- Orange: Mixed from passion fruit, gardenia and other natural colors
- Light & bold pink: Red dragonfruit
- Blue: Asian pigeonwings (bluebellvine / blue pea / butterfly pea)
- Purple: Mixed from other natural colors
- Grey: Mixed from other natural colors
Instruction: To be taken directly on its own or with fresh milk.
Storage: Keep the product refridgerated at an average temperature of 4 to 8 degrees Celcius.
Bakery: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
EXP: 03 days from production date