Deep-fried salmon spring rolls are made by professional chefs at H3Q Miki Restaurant, No. 9 Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi, from Norwegian premium chilled salmon and other safe ingredients, with full safety standards.
18,000 VND per roll
62,000 VND per 4-roll serving
90,000 VND per 6-roll serving
Each serving includes: Mayonnaise made by H3Q Miki
Ingredients: Norwegian salmon fillet, onions, sweet peppers, dill, deep fried flour, flour, eggs, cooking oil, spices.
Features: Crispy salmon spring rolls, fatty greasy, deliciously fresh salmon. Salmon contains many essential fatty acids, vitamin A, protein and calcium. Omega-3 in salmon is easy to absorb.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated by re-frying on a pan.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi