Cotton Soft Milk Bread is baked by H3Q Miki Restaurant using high-end ingredients, including New Zealand's Anchor fresh milk, whipping cream and butter. The inside is white, soft, mildly sweet and delicious. It does not contain any preservatives, artificial colors or additives.
Price: VND 65,000 per loaf
Net weight: 280g
Brand: H3Q Miki
Origin: Vietnam (bakery); New Zealand (dairy ingredients)
Ingredients: Wheat flour, eggs, New Zealand's Anchor fresh milk, whipping cream and butter, baking powder, salt, sugar.
Instruction: To be taken directly.
- Keep at room temperature if used during the day.
- The expiry date is 3 days if stored in the refrigerator cooler, with an average temperature of 2 - 4 degrees C.
- If you do not finish after 3 days, put it in the freezer, then take it out to steam again when using.
Bakery: High Food Company Limited
Address: Tu Liem Small & Medium Industrial Cluster, Cau Dien Ward, Bac Tu Liem District, Hanoi, Vietnam