H3Q Miki Char Siu Fried Rice

SKU: CHARSIUFR

In Stock

Price Price: 70.000đ

PLEASE PRE-ORDER. Fried rice with char siu is prepared by the chefs at H3Q Miki Restaurant from Orfarm's organic pork shoulder , vegetables and other safe ingredients, ensuring food hygiene and safety. A standard dish with char siu,...

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PLEASE PRE-ORDER.

Fried rice with char siu is prepared by the chefs at H3Q Miki Restaurant from Orfarm's organic pork shoulder, vegetables and other safe ingredients, ensuring food hygiene and safety. A standard dish with char siu, full of attractiveness and deliciousness!

Price: VND 70,000 per serving

Ingredients: Orfarm's organic pork shoulder, steamed rice, five spices, oyster sauce, soy sauce, black soy sauce, garlic, red onion, peas, carrots, seasoning seeds, cooking oil, cucumber (garnish), tomato (garnish).

Instructions for use: To be served immediately. Reheat with a microwave or a pan.

Cook: H3Q Miki Restaurant

Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi

Responsible for production: High Food Company Limited (HIFOOD)

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi

 

What's char siu?

 

Char siu is a Cantonese style of barbecued pork. It is eaten with rice, or used as an ingredient for noodle dishes or stir fries, or as a filling for chasiu baau. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally.

It is classified as a type of "siu mei", Cantonese roasted meat.

FEATURED PRODUCTS

 
Delivery Available
Delivery service provided for the inner city of Hanoi.
 
High-End Foods
Safe & non-preservative food products.
 
Refund Available
We allow customers to return or exchange items*.