The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter Rosa recounted that her father invented the salad at his restaurant Caesar's (at the Hotel Caesar in Tijuana, Mexico) when a Fourth of July rush in 1924 depleted the kitchen's supplies.
H3Q Miki Restaurant's Ceasar Salad is made with fusion ingredients including ham, toasted H3Q Miki bread made with New Zealand dairy, fresh lettuce, tomato, cucumber, green & black olives imported from Italy.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Storage: If not used all at once, the dish could be refridgerated and used during the day.
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi