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Bolognese Spaghetti is prepared by chefs at H3Q Miki Restaurant from minced Australian beef tenderloin, Vietnamese fresh tomatoes and other safe ingredients, ensuring food hygiene and safety. The dish is sweet and sour with tomatoes, tender with beef. It is full of deliciousness!
Price: VND 73,000 per serving
Ingredients: Spaghetti, Australian beef, Parmesan cheese, onion, red wine, fresh tomato, tomato sauce, tomato sauce concentrate, rosemary leaf, bay leaf, olive oil, cooking oil, spices,...
Directions: Heat the dish using a pan, or microwave for 1-2 minutes before using.
Storage: Store at outside temperature if eaten within the day. If not finished, refridgerate the spaghetti and reheat when using again.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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