Black Pepper Sauce is prepared by professional chefs at H3Q Miki Restaurant (No.9 Dinh Ngang Street, Hoan Kiem District, Hanoi) according to an EXCLUSIVE RECIPE from Vietnamese premium black pepper, broth cooked from Australian beef tendon and a type of special soy sauce.
The black pepper used is clean, high-grade from MM Mega Market in Hanoi.
H3Q Miki's sauces do not use any preservatives, colorants or chemicals.
Net weight: 570g
Packaging: Zip bag
Brand: H3Q Miki
Sauce type: Cooking sauce
Flavor: Black pepper
Ingredients: Crushed black pepper, broth made from Australian beef tendon, special soy sauce, oyster sauce, tapioca, chicken powder, onion, garlic.
Cook: H3Q Miki Restaurant
Address: No.9 Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
Storage: Keep frozen at an average temperature from -9 to -18 degrees Celcius.
EXP: 30 days from production date when frozen.