This dish is cooked by H3Q Miki Restaurant from Australian or New Zealand premium lamb leg steaks, paired with mashed potatoes and some boiled vegetables.
Price: VND 199,000 per serving
Average net weight: 200g lamb leg steak per serving
Ingredients: Boneless Australian / New Zealand lamb legs, potatoes, New Zealand's Anchor whipping cream (for mashed potatoes), vegetables (broccoli, carrots), spices.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated using a microwave oven or a pan.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi