Evans & Tate Classic Shiraz 2017

SKU: Classic-Shi

In Stock

Giá bán: 425.000đ


Price: VND 425.000 / bottle Brand: Evans & Tate Product Series: Evans & Tate Classic Liquor Style: Red wine Varieties: Shiraz Size:...

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Price: VND 425.000 / bottle

Brand: Evans & Tate

Product Series: Evans & Tate Classic

Liquor Style: Red wine

Varieties: Shiraz

Size: 750ml

Current Vintage: 2017

Alcohol Volume: 14.5%

Country: Australia

Vineyard Region: Margaret River




Deep crimson with vivid purple hues.


The wine exhibits ripe cassis, red plums and salted liquorice aromas. High notes of cedary oak and violet add further complexity and frame this wines underlying graphite like minerality.


The palate unfolds in a myriad of layers of red fruit with dark chocolate nuances further enhanced by subtle sweet oak characters. The long and flavoursome finish is well supported by powder-fine juicy tannins.


This finely structured Margaret River wine will continue to improve over the next 5–7 years.

Food pairings


Lamb with garlic mash.




A very distinct vintage - the dry, warm spring and summer meant it was tracking early but a tropical rain event in January pushed back harvest dates slightly – the reds very much appreciated this rainfall. Overall, the reds looked exceptional with higher yields than in 2016 meaning better vine balance and rate of ripening.




The fruit from each vineyard block was tasted every 3 days to monitor flavour development to ensure each parcel of fruit was picked at its optimum. Each parcel was picked separately during the coolest part of the night to ensure the fruit reached the winery at the coolest temperature possible.

The fruit was cold soaked which helped produce a fruit driven, aromatic wine with a lush, soft texture. During fermentation, each batch was thoroughly aerated with the grape seeds being removed from the ferment.

This process helped produced a fine, softly textured wine style. Once fermented and pressed, the pressings were returned into the free-run to provide structure and body to the end wine.

A select batch of wine was racked separately off lees to two to five year old French oak barriques and hogsheads to mature for 9 months.

Following blending, the wine was lightly fined using fresh, local free-range egg whites and filtered once prior to bottling.



  • pH: 3.57
  • Acidity (TA): 6.71g/L

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