Dzung Ha Premium Fresh Green Peppercorn contains absolutely no preservatives, pesticides, growth promoters or any other chemicals.
Net weight: 100g
Fruit / Vegetable: Green peppercorn
Origin: Phu Quoc, Dak Lak, Da Nang, Gia Lai (depending on the shipment)
Ingredients: 100% fresh type-1 green peppercorn
Description: Spicy, fresh and fragrant. Picked from the pepper tree when it is green, the skull in the seeds is still not hard, just getting old. They have a slight prickling taste.
Supplier: Dzung Ha Agricultural Products
User manual: Use for seasoning: Green pepper soaked in chili sauce, green pepper in vinegar, etc. Green pepper is used in combination with ingredients to process delicious food such as: pork hock soaked in pepper sauce, beef with pepper sauce, stomach soaked with pepper sauce, pork ears, braised fish, etc. are all very delicious.
Green peppercorn of Dzung Ha Agricultural Products especially contains:
- No pesticides
- No herbicides
- No chemical fertilizers
- No preservatives
- No stimulants
- No genetical modification
Short-term storage: Store in the refrigerator's cooler and use within a week.
Store for more than 1 month: Put in the freezer. Green peppercorn could be dried or soaked in fish sauce or salt before storing.
Store for more than 3 months: Pack, then vacuum-seal, then store in the freezer.
Farmer & distributor: Dzung Ha Development Joint Stock Company
Address: No.683, Giai Phong Street, Giap Bat Ward, Hoang Mai District, Hanoi