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Pangasius (or basa) fillet cut into tubes of ANMYFISHCO meets international export standards to the most demanding markets such as the US, Japan, and Europe. Fish is deep-fried by H3Q Miki Restaurant using high-end ingredients, ensuring food hygiene and safety.
Price: 81,000 VND per serving
Ingredients: Basa fillet, chicken eggs, breadcrumbs, tapioca flour, flour, cooking oil.
Instruction: To be taken immediately. If not finished, the dish could be refridgerated then reheated by re-frying on a pan.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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