Picardy Sauvignon Blanc Semillon 2020

SKU: PICARDY

In Stock

Picardy Sauvignon Blanc Semillon is produced from approximately 85% Sauvignon Blanc (three clones) co-fermented with 15% Semillon. For this blend, the Pannells are inspired by both old world and new world styles to make a white blend having minerality with excellent structure and texture, while retaining vibrant fruit. Original price: VND 950,000...

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Picardy Sauvignon Blanc Semillon is produced from approximately 85% Sauvignon Blanc (three clones) co-fermented with 15% Semillon.

For this blend, the Pannells are inspired by both old world and new world styles to make a white blend having minerality with excellent structure and texture, while retaining vibrant fruit.

Original price: VND 950,000 per bottle

HIFOOD's price: Please contact for more information

Type of wine: White wine

Origin: Australia

Brand: Picardy

Varieties: 85% Sauvignon Blanc, 15% Semillon

Vintage: 2020

Alc: 12.5%

Region: Pamberton

Winery address: PO Box 477 Pemberton Western Australia 6260

 

In the Vineyard

The vines carry a maximum of 7 tonnes per hectare. In order to achieve low yields the vineyard is non-irrigated and cane-pruned. Picking time for the Sauvignon Blanc and Semillon is usually around early to mid March. The fruit is ripened to approximately 12° baume, but this is not recipe winemaking and fruit flavour ultimately determines picking dates. The fruit is then handpicked and transported to the winery (adjacent to the vines) on the Picardy estate.

 

In the Winery

Approximately 10% of the Sauvignon Blanc is whole bunch pressed and the remainder is destemmed and pressed. The juice is settled for 48 hours before being racked and the fermentation commenced. The fermentation is carried out using two different yeast strains to give fruit complexity and texture.

The wine is then given a gentle filtration on its way to bottle.

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