Green salad is packed by HIFOOD from safe and clean vegetables of WinEco and Dung Ha Agricultural Products, including: Da Lat hydroponic green leaf lettuce, Dung Ha arugula (rocket), Da Lat red cabbage, Da Lat baby cucumber, Da Lat cherry tomatoes. All these vegetables are grown and cultivated according to VietGAP standards.
Each salad set comes with a box of special salad dressing, with two flavors, prepared by professional chefs of H3Q Miki Restaurant from clean, safe and high-end ingredients.
02 flavors and ingredients of the salad dressing are:
- Sesame dressing: H3Q Miki Exclusive Salad Dressing, sesame oil, Hong Kong black soy sauce, Australian Murray River pink salt, condensed milk.
- Passion fruit dressing: H3Q Miki Exclusive Salad Dressing, H3Q Miki condensed yogurt, passion fruit juice, Australian Murray River pink salt.
Net weight (vegetable portion): 400g
Average volume (salad dressing portion): 100ml
Packaging:
- For the vegetables: Transparent safe plastic box for fresh food
- For the salad dressing: Paper box with plastic lid
Usage: Spread the salad dressing evenly over the vegetables and mix them all together. To be taken directly.
Distributor: High Food Co., Ltd.
Office: No.55B Hang Bai Street, Hoan Kiem District, Hanoi
Vegetable suppliers:
- WinEco (Da Lat)
- Dung Ha Agricultural Products (Hanoi)
Salad dressing chef: H3Q Miki Restaurant
Address: No.9 Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Storage: Refridgerate with an average temperature of 4 to 8 degrees Celsius
EXP:
- Vegetables: 03 days from packaging date
- Salad dressing: 07 days from producing date