Combo of Four 150g H3Q Miki Mooncakes (Any Flavors)

PLEASE NOTE YOUR SPECIFIC QUANTITY FOR EACH FLAVOR.

H3Q Miki Mooncakes are especially made from safe premium ingredients, including New Zealand's Anchor unsalted butter and significantly have low sweetness. Both the mooncake's crust and filling are made by H3Q Miki Restaurant's bakers. H3Q Miki Mooncakes absolutely do not contain any preservatives, colorants or additives.

Net weight: 150g

Brand: H3Q Miki

Origin: Vietnam

Flavors & ingredients: 

1. Traditional mixed nuts:

Flour, cashew nuts, squash jam, lotus seeds, melon seeds, lap cheong, fat, sugar, cooking oil, sesame oil, New Zealand's Anchor unsalted butter.

2. Char siu & mixed nuts:

Flour, Char Siu, scallops, XO sauce, cashew nuts, squash jam, lotus seeds, melon seeds, lap cheong, fat, sugar, cooking oil, sesame oil, New Zealand's Anchor unsalted butter.

3. Mashed lotus seed, sesame & melon seed (with / without salted egg):

Wheat flour, fresh pureed Hue lotus seeds, sesame, melon seed, salted duck egg (for mooncake with salted egg), eggs, fat, sugar, cooking oil, sesame oil, New Zealand's Anchor unsalted butter.

Shape: Round

Instruction: To be served directly on its own or with hot tea.

Storage: Store the product at a cool, dry place. Avoid direct sunlight.

Bakery: H3Q Miki Restaurant

Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi

Responsible for production: High Food Company Limited (HIFOOD)

Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi

EXP:

- 7 days from production date for mashed lotus seed, sesame & melon seed mooncakes.

- 15 days from production date for traditional mixed nuts & char siu mooncakes.