Japanese Kalbee BBQ Seasoning Sauce 230g Glass Bottle

Bell Foods' Kalbee BBQ Seasoning Sauce (also known as Karubi Tare BBQ Seasoning Sauce) is used to marinate beef, pork, lamb, and chicken before grilling, with a mild flavor that makes the dish more flavorful.

Volume: 230g

Brand: Bell Foods

Ingredients: Fructose glucose syrup, liquid beetroot, soy sauce, fermented rice, glucose, protein, sesame, caramel, wheat, soybeans.

Origin: Japan

Packaging: Glass bottle

Bottle size: 54mm diameter x 160mm height

Taste: Fruity flavors combined with sesame oil.

User manual: Used to marinate meat before grilling or roasting, with the ratio of 7 parts of meat - 3 parts of sauce. Marinate 30 minutes or more before cooking.

Manufacturer: Bell Foods Japan JSC

Address: 703035 24Ken-3Jo. Nishi-Ku, Sapporo City, Hokkaido 063-0803, Japan.

Importer & Distributor: Bell Foods Vietnam Company Limited

Storage: Keep dry and cool. Avoid direct sunlight.

ISO 22000

March 19, 2010, Bell Foods acquired ISO 22000: 2005 certification for all of our locations and products.

ISO 220000:2005

ISO 22000: 2005 is an international set of specifications designed to consistently supply safe food products to consumers. To that end, it incorporates a PDCA cycle for management system specifications like ISO 9001 in a Prerequisite Program (PRP) and CODEX HACCP framework.

Hazard Analysis Critical Control Point (HACCP)

HACCP is a hygiene control method that continually monitors and records important points for preventing the outbreak of hazards in all process steps from raw material intake to production and shipping.

FOOD SAFETY POLICY

In order to be able to constantly supply the safe and trustworthy products that customers and society want, Bell Foods observes the following principles.

1. Their employees are aware of the obligations they must uphold as food chain members (placing safety and reliability first).
2. They engage in thorough communication within the company and to outside sources.
3. They comply with laws and regulations related to food products.
4. They constantly improve food safety management.
5. In order to always supply ever safer and more reliable products, they strive for personal improvement with ever deeper self-improvement.

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