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Salchichón is a type of summer sausage that originated in Spain. It is made by smoking, drying, cooking and a combination of other methods. Russian salami is quite famous, made from meat of cold regions, so it adds a special flavor to the dish.
To make Salchichón, meat and lard are cut into small pieces, seasoned with salt, pepper, nutmeg, oregano, and garlic, and then stuffed into a pig's stomach. The product finishing process can take up to 3 months.
Chekizovo Salami is made with the main ingredients of Russian fermented and smoked beef and pork. With modern technology and strict closed process, the products are of excellent quality and can be preserved for a long time. The product is convenient to use with a very easy-to-eat taste.
Net weight: 300g
Packaging: Vacuum pack
Origin: Russian Federation
Brand: Cherkizovo
Sausage type: Salchichón Salami
Ingredients: Pork, lard, nitrite salt (salt, colorant - sodium nitrite), skimmed milk powder, seasoning (black pepper, mustard).
Instructions for use: The product is for direct consumption, no need to re-process.
Storage: Store at a temperature of 2 - 12 degrees C. After opening, store at a temperature of 2 - 12 degrees C for no more than 5 days.
Nutritional value: Protein 17g, fat 34g, carbohydrate 1g, calorie content 366 kcal / 1532 kJ
Manufacturer: JSC Cherkizovo - Kashira
Address: Office 1, Place 1, Cherkizovskaya Street 1, Topkanovo village, Kashira town, Moscow, Russia
Responsible for import & distribution: Nguyen Hong Co., Ltd (Hanoi)
EXP: 135 days from production date
