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Pickled Ginger With Japanese Pink Vinegar (or gari, sushi ginger) is a type of pickled vegetables to pair with salmon sashimi or other sashimi. It is sweet, sliced ginger that has been marinated in a solution of sugar and Japanese pink vinegar.
The reason Pickled Ginger With Japanese Pink Vinegar is supposed to be taken with raw food is because it has minor anti-microbial properties, which may be useful when consuming this type of uncooked food.
H3Q Miki's Pickled Ginger With Japanese Pink Vinegar especially
Price: VND 25.000
Net Weight: 50g
Package: Glass jars, with plastic lids
Ingredients: Vietnamese ginger, Japanese pink vinegar, sugar, salt.
Instruction: To be taken with raw food
Preservation: If not yet opened, keep at room temperature.
Once opened, keep refridgerated at the average temperature of 2 - 6 degrees Celcius.
EXP: 10 days from production date.
GLASS JAR EXCHANGE PROGRAM:
When you return 09 clean glass jars with all 09 plastic lids, that have been washed and not broken, you will immediately get to receive 01 FREE JAR OF H3Q MIKI'S YOGURT made from Anchor New Zealand's Whipping Cream (which values VND 33.000 per jar).
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