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Pan-fried salmon fillet prepared by H3Q Miki Restaurant uses chilled salmon fillet imported from Norway and other premium ingredients, completely ensuring food safety and hygiene. It also comes with mashed potatoes or chips (optional), boiled vegetables and a little bit of pickled salad.
Price: VND 229,000 per serving
Average weight per serving: 200g
Ingredients: Norwegian salmon fillet, cooking oil, potato, New Zealand's Anchor whipping cream (for mashed potatoes), vegetables (broccoli, carrots), lettuce, tomato, cucumber , mayonnaise,...
Instructions for use: To be served immediately. Reheat with an oven or a microwave, or re-fry on a pan with cooking oil.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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